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The Science Behind Temperatures - Baking Temperature Comparison

Have you ever wondered why most cakes are baked at 350ᵒ F?  And why do cookbooks and baking authorities make such a fuss about making sure y...

Mini Chocolate Peanut Butter Pies

I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the i...

15 Lower-Carb Whole Food Swaps

If you’re looking for ways to cut down on carbs without switching to pricey (and processed) low-carb alternatives, try some of these nutrien...

Magnolia Bakery's Famous Banana Pudding

This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. I...

You’ve Totally Been Making Banana Bread The Wrong Way Your Entire Life

This is what winning looks like: Upside-Down Banana Bread Here’s a video that shows you how it’s made: INGREDIENTS Servings: 6-8 4-5 ripe ba...

Chocolate PB “Ice Cream”

I used the ingredients for this recipe but I used the method described in F rench Chocolate Ice Cream to put it together. That recipe has si...

The WORST Chocolate Chip Cookies

Ok, I just finished making these cookies. First off, I was super excited to find a recipe that has so many awesome reviews. Reviews mean eve...

11 Blissful buttercream frosting combinations (INFOGRAPHIC)

Crown your cakes with a glorious homemade buttercream frosting Buttercream frosting is one of the best toppers for cakes and cupcakes, and e...