Made these last night w/toasted sliced almonds to take on our tacky light tour. I opened my roll of foil & realized I didn't have enough so used parchment w/spray w/fingers crossed & it worked great. Saw review 2day where someone else used it. Only oddity was my crackers were on the bottom. I'm guessing I simmered too high or too long but it didn't hurt the taste. I used dark brown sugar & it didn't burn as other reviewer. Also I placed in the freezer cuz I was running out of time & they were ready in A snap. They were a big hit--even the driver asked 4 2nds. Ty 4 a yummy, super easy recipe.
Recipe >> Saltine Toffee @ asoutherngrace.blogspot.com