I doubled the filling then added one and a fourth cups or so of Ghirardelli white chocolate chips. I’m trying to make this a banana cream white chocolate pie. Drizzled with caramel. I’m hoping the white chocolate will thicken the filling so it will hold up better in a pie pan. The filling taste amazing! Warm and delicious….waiting is the hardest part!
Recipe >> Banana Caramel Cream Dessert @ glorioustreats.com
Recipe >> Banana Caramel Cream Dessert @ glorioustreats.com