Oh my, was this good! The Tomato Gorgonzola Salad and the BBQ Potato, Bacon and Corn Salad was the perfect accompaniment. This recipe was adapted from "Cooking Light"
Grilled Balsamic Flank Steak
serves 4
Ingredients:
Instructions:
Grilled Balsamic Flank Steak
serves 4
Ingredients:
- ¼ c. balsamic vinegar
- 1 T. Worcestershire sauce
- 2 tsp. dark brown sugar
- 1 garlic clove, minced
- 1 lb. flank steak
- salt and pepper
Instructions:
Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.