I made these last night for a church meal. Everyone absolutely loved them! I doubled the recipe and made them in mini muffin pans. I got about 96 puffs using a #60 (2 tsp.) disher to portion the dough out. They baked for 20 minutes. I added an old vanilla bean to the custard while cooking, and I made a chocolate glaze for the éclairs. one of the kids added strawberries, too, just before eating the cream puff.:)
These were the perfect size for a crowd
Recipe >> Aunt Pat’s Famous Cream Puff @ gooddinnermom.com
These were the perfect size for a crowd
Recipe >> Aunt Pat’s Famous Cream Puff @ gooddinnermom.com