Miniature Cinnamon Roll Cheesecakes

 it is EXCELLENT! I was looking for something to make for an annual holiday party that requires no silverware/individual servings. I read al...

Peanut Butter Molten Lava Cakes

I love this recipe! I have a hint for people that do not have powder stevia on hand. I put granulated stevia or which ever sweetener you hav...

No-Bake Chocolate Eclair Dessert

Even if January is almost over, where I leave this is the fist true day of winter…is soo cold and windy outside I just want to stay in my co...

French Coconut Pie

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too! French Coconut Pie Ing...

Pineapple Cheesecake

It's super light and creamy, made with cream cheese, whipped topping, and a packet of gelatin. Pineapple Cheesecake Servings: 12 serving...

Pumpkin Toffee Cheesecake

This absolutely made my mouth water. Rich and creamy,,! Pumpkin Toffee Cheesecake Ingredients: CHEESECAKE: 1/3 cup heavy cream 3 (8 oz) pack...

Toasted Coconut Pound Cake

Love love love this recipe! Just tried it today for the first time and my whole family loved it! I didn’t have buttermilk but used coconut m...

Cinnamon Almond Milk Ice Cream

Cinnamon Almond Milk Ice Cream When the “creative in the kitchen” bug strikes, I don’t usually stop with just one new recipe. Today was no d...

Cherry Delight Recipe

So, I didn’t put this in a 13×9 inch pan (my sister got me a pretty new ceramic pie plate I’ve been dying to use), I made it into a couple p...

Lemon Cream Cheese Bars

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no fur...

Strawberry Yogurt Bark

I've made chocolate bark before with the kids, but totally realize, that, yes, chocolate is a dessert, not a snack :) Here's a healt...

Wannabe Famous Donuts

First of all, let me explain.  I made these donuts a couple weekends ago for everyone here on the ranch.  I love making donuts.... but it...

Dark Chocolate Coconut Bites

It's very important to use coconut oil because other oils won't harden like coconut oil, and that hardening is what holds the shape ...

Peach Dump Cake

My mom has made this for years. One of my favorite variations is to use peaches and pineapple mixed with a sprinkle of coconut and then serv...

S’mores Bars

You can't go wrong with a recipe that calls for 2 GIANT Hershey's bars & a jar of marshmallow cream! Add graham cracker cookie d...

Lemon Crumb Cake

I made this cake over the weekend and it was absolutely amazing. However, I had an issue with the streusel topping as well. I feel like it s...

Seven Layers Of Sugar Cookie Bars

Seven layers of sugar cookie heaven, packed into one glorious bar! No need to hassle over cut-out sugar cookies since these pack the sugar c...

Caramel Toffee Crunch Cheesecake

I have made this cheesecake about 5 times now, and it is always delicious. I bring it to the work Christmas knosh every year (because I'...

Apple Fritter Cake

This recipe was an evolution!  I just set out to adapt a recipe that used cake mix but make it without cake mix.  I did it, the cake part ...

Cracker Toffee

Cracker Toffee Ingredients: 4 ounces regular saltine crackers {1 sleeve} 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chip...