Delicious! I added in half a package of vanilla pudding mix (the powder) after I had creamed the butter and before I added the sugar. I also do this when I make cookies that I’m going to bake. It adds such a lovely flavour and makes baked cookies nice and soft for days. I didn’t need the milk for this recipe – mine was a perfect consistency when I added just the flour. Also, this recipe gets even more delicious after you’ve let it sit covered in the fridge overnight. Yum!
Recipe >> Edible Egg-less Chocolate Chip Cookie Dough @ centercutcook.com