I just made this cake today for the second time, and it was delicious! I was just wondering if anyone else had the issue of the filling squishing down after adding the top layer and ganache? Mine has done that both times and although it tastes just as good, it makes for a pretty ugly cake and doesn’t look anything like the picture. I’m going to refrigerate the cake itself next time, because this time I think it was the warmth of the cake that made the center layer squish down, but I’m thinking adding the ganache is just going to warm it up again.
Recipe >> Peanut Butter Cheesecake Chocolate Cake @ barbarabakes.com
Recipe >> Peanut Butter Cheesecake Chocolate Cake @ barbarabakes.com