I made this yesterday for Easter it was a hit! My MIL has celiac so when I saw your custard recipe was thickened with cornstarch I knew it would be perfect. If anyone is interested I used gluten free Graham crackers for the crust since they were a little bland I added some coconut to the mixture before baking it. My MIL was over the moon to be able to have dessert since I find that is the hardest thing to make gluten free..
Recipe >> Banana Caramel Cream Dessert @ glorioustreats.com
Recipe >> Banana Caramel Cream Dessert @ glorioustreats.com