Aren’t you just dying to bite into one of these mini caramel cheesecakes?? It’s only my two favorite things! I can’t resist a good cheesecake recipe. Even better, they’re made with a gluten-free almond crust! Christi (the Author of Gluten Free is Easy) says the crust tastes better than a traditional cookie crust. Just hop on over to Mom, What’s For Dinner? and check out the recipe and baking instructions.