I made this cake over the weekend and it was absolutely amazing. However, I had an issue with the streusel topping as well. I feel like it should have had a full cup less flour. I followed the instructions to the letter, but had way too much topping and it didn’t look anything like the picture. The taste was amazing, especially after refrigerating overnight, but the topping was overwhelming (it was almost the same size layer as the actual cake) and extremely messy.
Recipe >> Lemon Crumb Cake @ shugarysweets.com