Very tasty bread,. I used sour cream instead of yogurt as that is what I had on hand, and it came out very well. Next time around I’m going to swap out half of the flour for white whole wheat.
I adapted it slightly to take out the white sugar by adding a mashed banana and 1/2 cup honey. I also used coconut oil rather than vegetable. I made the glaze but like another poster, it sort of just became sweet applesauce and I quit on it before I used up all the powdered sugar in the house.. But even with out the glaze, they were perfect and sweet. Light but dense, almost like a crumb cake.
I adapted it slightly to take out the white sugar by adding a mashed banana and 1/2 cup honey. I also used coconut oil rather than vegetable. I made the glaze but like another poster, it sort of just became sweet applesauce and I quit on it before I used up all the powdered sugar in the house.. But even with out the glaze, they were perfect and sweet. Light but dense, almost like a crumb cake.
These loaves seem short, and I usually bake mini loaves, so I started with 4 this time and they cooked well. I may try for 3 the next time, so that they will be a bit taller.
But all in all, a very good addition to my quick bread recipe collection.
Get the recipe here >> Glazed Apple Cinnamon Oatmeal Bread @ lovelylittlekitchen.com
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But all in all, a very good addition to my quick bread recipe collection.
Get the recipe here >> Glazed Apple Cinnamon Oatmeal Bread @ lovelylittlekitchen.com
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