These just turned out wonderful. I used some of the tricks I read and they were perfect. I added two tsp of cinnamon and I put the egg in the measuring cup then added 1/2 milk and 1/2 half and half cream and the dough consistency was perfect. I added raisins and almonds to mine.
When I took the dough from the bowl, it was crumbly, but I was able to easly mold it into a dough ball and flatten it and cut it into about 12 good size scones. I also added a bit of lemon zest.... If people had dough that was too wet, they really need to try putting the egg in the measuring cup first, then adding the milk. If you want quick easy scones, this recipe is for you!!! I will make again.
Get the recipe here >> Glazed Cinnamon Scones @ moneysavingmom.com
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Get the recipe here >> Glazed Cinnamon Scones @ moneysavingmom.com
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