Breakfast food always sounds so good to me no matter what time of day it is. Specifically French toast and Cinnamon Rolls. So I thought… Why don’t I combine them? And now I give you… a true masterpiece. This Cinnamon Roll French Bread Bake is so good, you may just make it three days in a row like I did. 🙂
Cinnamon Roll French Bread Bake
Ingredients:
- 1 -2 loaves french bread (depending on how big you get them. mine were pretty skinny so I used 2)
- 5 eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla
- 1/2 tablespoon cinnamon
- 2 teaspoons nutmeg
- 1/2 cup brown sugar
- 1/2 tablespoon cinnnamon
- 1 cup cream cheese frosting (melted) {you could use any frosting... we are just big fans of cream cheese}
Instructions
- Preheat oven to 350 degrees.
- Slice the french bread into 1/2-1/3 inch slices and place them in rows in a greased 9x13 pan.
- In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour the liquid mixture over the slices of bread.
- Sprinkle the french toast with brown sugar and cinnamon and place in oven.
- Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
- Remove from oven and let cool for about 5 minutes before pouring the melted cream cheese frosting over it.
- Serve warm and enjoy!