These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny.
They taste fantastic, and are relatively easy to make. I used brewed espresso instead of instant and water. I also used Pillsbury Cream Cheese Easy Frost (the most genius invention ever) instead of homemade.
They taste fantastic, and are relatively easy to make. I used brewed espresso instead of instant and water. I also used Pillsbury Cream Cheese Easy Frost (the most genius invention ever) instead of homemade.
Next time I will whip fresh whipping cream to stiff peaks and fold that into the mascarpone. I will also use confectioner's sugar instead of the evaporated skim milk. I think those two things will make the texture 5 star as well. I cut a core out of the middle of the cupcake with an apple corer as described in earlier reviews. I agree, the more of the mascarpone mixture and coffee you get on these the better! My friends just loved them!
Get the recipe here >> Tiramisu Cupcakes @ lifeloveandsugar.com
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